Porto’s love affair with fire, wine, and hearty plates makes it a natural home for Argentina’s parrilla culture. If you’re craving ojo de bife, bife de chorizo, empanadas, and dulce de leche, here are the spots locals actually use—plus what to order and how to book.
Where to eat (right now)
Belos Aires (Baixa)
Why go: Porto’s reference for Argentine cuisine—run by Argentinian chef Mauricio Ghiglione—pairing proper parrilla cuts with a solid Dulce de Leche-forward dessert lineup and a wine list that blends Portugal and Mendoza. Book ahead for dinner. Time Out Worldwide+3Belos Aires – Cocina Argentina+3Belos Aires – Cocina Argentina+3
Address: Rua de José Falcão 115. Reservations/contacts on the official site. Belos Aires – Cocina Argentina
What to order: ojo de bife / rib-eye, bife de chorizo, empanadas, flan. Belos Aires – Cocina Argentina+1
El Argento (Miragaia → Baixa)
Why go: A tiny “empanadas y vinos” bar beloved for classic fillings and low-key vibes. Heads-up on the address: delivery platforms and guides still list Rua das Taipas, 4, while the brand’s Instagram announces a new location at Rua José Falcão 115—check their socials day-of before you go. Instagram+3Uber Eats+3El Argento+3
What to order: carne picante, humita, and a glass of Malbec. Uber Eats
Empanadas Malvón (Bolhão area)
Why go: Fast-casual Argentine empanadas with lots of fillings—good for a quick snack between sights. The Porto shop is on Rua de Fernandes Tomás 449; opening hours vary slightly by day. Tripadvisor+1
Tip: Mix a classic carne with a vegetarian option; grab-and-go is easy. Tripadvisor
Bodegón Argentino (Campo 24 de Agosto / Jardim de S. Lázaro)
Why go: Neighborhood “bodegón” vibe with milanesas, empanadas, choripán, and steaks; friendly pricing and portions. Bodegón Argentino+1
Address & hours: Passeio de São Lázaro 33; see site for current schedule or call ahead. Bodegón Argentino
Near(ish) the city: Belos Aires Praia (Aguda) brings beachy vibes and the same Argentine cuts just south of Porto—useful if you’re exploring the coast. Belos Aires – Cocina Argentina
What to expect (and order)
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Parrilla cuts: ojo de bife (rib-eye), bife de chorizo (sirloin/strip), entraña (skirt), lomo (tenderloin). Medium-rare is the house way; tell them your preferred doneness. Time Out Worldwide
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Empanadas: baked, hand-crimped, with regional Argentine fillings (carne, humita, fugazzeta, etc.). Great as a starter or a light meal. Facebook
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Sweet finishes: flan with dulce de leche, alfajor, brownie with dulce de leche. Time Out Worldwide
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Wine: Expect Portuguese reds alongside Argentine Malbecs; ask for pairings if you’re sharing different cuts. Belos Aires – Cocina Argentina
Practical tips
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Reserve for prime time (especially Belos Aires). Same-week tables go fast. Time Out Worldwide
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Double-check addresses/hours on official pages or Instagram; some smaller spots move or adjust hours seasonally. Belos Aires – Cocina Argentina+1
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Going light? Do an empanada crawl: Malvón for variety, then El Argento for wine-bar vibes. Tripadvisor+1
