Organic and Natural Wine in Porto: What to Ask Before You Pay
“Organic,” “natural” and “low-intervention” are not synonyms. If a bottle costs more because of one of those labels, I ask what the producer actually did. […]
“Organic,” “natural” and “low-intervention” are not synonyms. If a bottle costs more because of one of those labels, I ask what the producer actually did. […]
“Steak in Porto” can mean three quite different meals: a matured cut from a specialist steakhouse, a Portuguese grilled plate, or picanha at a Brazilian […]
Porto’s ambitious restaurants aren’t interchangeable. One is a long, formal special-occasion dinner; another is a chef-led tasting menu; a third lets you eat seasonal cooking […]
For a work lunch in Porto, pick the area before you pick the restaurant. Nobody wants to spend half the break crossing town, and “quiet […]
Portuguese food is not built around chilli, so when I want real heat I choose the kitchen for it instead of hoping the piri-piri bottle […]
Porto has a good chocolate stop that is easy to fit into a normal walk, and a second one that deserves a trip across the […]
“Where do locals go?” is a question that usually produces a bad list. Porto residents don’t all share one secret café; they go to work, […]
Paranhos is useful Porto, not postcard Porto. I’d recommend it to someone studying at Asprela, working at Hospital de São João or settling here for […]
Miragaia is the stretch I walk into when Ribeira feels too compressed. Go west along the Douro and the scene loosens: old warehouses, balconies above […]
The Foz lighthouse walk is less about going inside a tower than standing where the Douro runs into the Atlantic. Start at Jardim do Passeio […]
Subscribe and receive exclusive invitations to events!